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RS Knives

Close-up of the green, yellow and red multicolor handles on the LK-161 kitchen knife set

Cleavers

Damascus cleavers bring weight and a tall, broad blade to the board. Break down poultry, push through dense vegetables and scoop up everything you've chopped in one move.

Best for: Heavy prep: poultry, large cuts and dense squash or roots.
What you'll find: Meat cleavers and Chinese-style vegetable cleavers.
Care: Use a thick, sturdy cutting board that can absorb heavy chopping without dulling the edge.

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