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    LK-161 chef knife held above the rest of the five-piece Damascus kitchen knife set

    Santoku Knives

    Damascus santoku knives have a flatter edge and a shorter, wider blade than a chef knife, built for precise up-and-down cuts. A great first Damascus knife for cooks who like control and...

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    Best for
    Slicing, dicing and mincing vegetables, fish and boneless meat.
    What you'll find
    Santoku knives in a range of blade lengths and handle designs.
    Care
    Cut with a straight up-and-down motion on a wooden or soft cutting board to protect the flat edge.
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    About Santoku Knives

    Damascus santoku knives have a flatter edge and a shorter, wider blade than a chef knife, built for precise up-and-down cuts. A great first Damascus knife for cooks who like control and clean, even slices.