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RS Knives

Close-up of the green, yellow and red multicolor handles on the LK-161 kitchen knife set

Vegetable & Nakiri Knives

Damascus nakiri knives have a straight edge and squared tip, built for clean push cuts through vegetables with no rocking. Every slice meets the board fully, so ingredients separate cleanly.

Best for: Cooks who prep plenty of vegetables and greens.
What you'll find: Nakiri and vegetable knives with Damascus blades.
Care: Push or pull the blade straight through instead of rocking it, so the flat edge stays true.

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